Recipe Ingredients:
-
4
Mission® 8 inch Medium Flour Tortillas
-
2
cups
Cheddar Cheese
shredded
-
2
tablespoons
Olive Oil
-
1
cup
Pizza Sauce
-
1
teaspoon
Cumin
ground
-
8
tablespoons
Refried Beans
warmed
-
2
tablespoons
Dried
Green Chiles
-
2
tablespoons
Scallions or Green Onions
thinly sliced
-
4
tablespoons
Ripe
Black Olives
sliced
-
1
cup
Monterey Jack Cheese
shredded
-
Recipe Instructions:
1. Preheat oven to 450°F.
2. Sprinkle one tortilla with cheddar cheese. Place another tortilla on top and brush lightly with oil. Repeat with remaining 2 tortillas. Bake both in preheated oven for 4 minutes.
3. In a small bowl, combine pizza sauce and cumin and spread sauce on top of each tortilla.
4. Evenly spoon 2 Tbsp. refried beans on each tortilla and sprinkle each with chilies, green onion, olives and Monterey Jack Cheese.
5. Bake in preheated 450°F oven for 3 minutes longer or until cheese is melted.
6. Cut into wedges and serve.