Breakfast Tacos

Ingredients

• 5 each Mission® Medium Soft Taco Flour Tortillas, warmed
• 1 lbs. Smithfield® Fresh Ground Pork
• 2 tsp Vegetable Oil
• 1 tsp Dried Oregano
• 1 1/2 tsp Ground Cumin
• 2 tsp Smoked Paprika
• 1/3 C Water
• 2 tsp Salt
• 1 tsp Black Pepper
• To Coat Non-Stick Cooking Spray
• 6 each Whole Eggs, beaten
• 1-2 each Fresh Avocado, peeled and sliced
• 5 Tbsp Roasted Tomato Salsa, jar
• 1/2 C +2 Tbsp Pepperjack Cheese, shredded

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Instructions

1. 1Heat vegetable oil in a non-stick skillet over medium-high heat. Add Smithfield® Ground Pork, brown for 6-8 minutes; drain excess fat and return to skillet. Add oregano, cumin, smoked paprika, water, salt and pepper, reduce heat to medium and simmer for another 6-8 minutes or until liquid has reduced by half. Remove from skillet, reserve warm. Clean skillet and return to medium heat.
2. 2Coat the skillet with non-stick spray, add beaten eggs, and cook while stirring for 1-1 1/2 minutes or until scrambled, season with salt and pepper. Add 1/4 cup of scrambled eggs to one half of each warmed Mission® Tortilla, top with 1/2 cup of seasoned pork, next top with 3-4 slices of avocado, 1 tablespoons roasted tomato salsa and 2 tablespoon of cheese. Fold into tacos; serve one taco per person along with crispy breakfast style potatoes and fresh fruit. Enjoy!