Bunuelos with Chocolate and Nuts

Ingredients

• 4 Mission® Flour Tortillas
• Oil for frying
• 3/4 cup Nuts crushed
• 1/4 cup Sugar
• 2/3 cup Brown Sugar, packed
• 4 oz. Dark Chocolate

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Instructions

1. 1Fry the tortillas in the oil until they form a bunuelo (fritter), drain excess oil by placing on top of a paper towel.
2. 2In another frying pan, melt the brown sugar with the chocolate and bathe the bunuelos with this mixture.
3. 3 Mix the sugar and crushed nuts together and sprinkle on top of each bunuelo.