Chocolate Cookie Roll-Ups

Ingredients

• 4 Mission® Large/Burrito Flour Tortillas
• 1 pkg. Cream Cheese (8 oz.) softened
• 1 carton Heavy Cream (8 oz.)
• 2 tablespoons Sugar
• 2 tablespoons Cocoa Powder
• 1 teaspoon Vanilla
• 1 cup Chocolate Sandwich Cookies crumbled

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Instructions

1. 1Whip heavy cream with whisk or electric mixer. Add sugar and continue to whip until the texture is fluffy and stiff peaks form.
2. 2Combine whipped cream, softened cream cheese, cocoa powder and vanilla. Mix thoroughly.
3. 3Spread one quarter of the whipped cream mixture on each of the tortillas. Sprinkle crumbled cookies over the mixture.
4. 4Roll up the tortillas and wrap tightly in plastic wrap. Chill for 15 minutes. Remove plastic wrap and cut into 1- or 2-inch slices. Keep chilled until ready to serve.