Creamy Blueberry Mint Wraps

Ingredients

• 4 Mission® Carb Balance Medium Flour Tortillas, warm
• 3/4 cup Plain Fat-Free Greek Yogurt
• 1/4 cup Fat-Free Cream Cheese, room temperature
• 2 teaspoons Fresh Mint, minced
• 12 tablespoons Blueberries, fresh
• 2 tablespoons Frozen Mango, thawed, cut into small pieces

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Instructions

1. 1In a medium mixing bowl, combine Greek yogurt, cream cheese and mint. Mix well to combine.
2. 2Gently fold in blueberries and mango chunks.
3. 3Portion 1/3 cup of mixture onto the bottom third of each tortilla. Fold the sides and roll forward to form a cylinder.
4. 4Cut in half and serve.