Lasagna With Vegetables Au Gratin

Ingredients

• 9 Mission® Corn Tortillas
• 4 tablespoons Olive Oil
• 3 Garlic Cloves diced
• 1/4 Onion chopped
• 1 Broccoli chopped
• 1 Carrot peeled and chopped
• 2 Squash chopped
• 1/3 cup Peas
• 1/3 cup Corn
• 2 Tomatoes chopped
• 3 tablespoons basil chopped
• 1 tablespoon oregano crushed
• 4 1/2 cups Cheese Manchego (or Cotja or Parmesan Cheese) shredded
• 1/4 cup cream
• Pepper and Salt to taste

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Instructions

1. 1In a frying pan, fry the garlic and onion in olive oil to a golden brown.
2. 2Add the broccoli, carrot, tomato, and leave to cook for 5 minutes.
3. 3Add the squash, peas, corn, basil, oregano and cook for 2 more minutes. Season to taste and allow to cool.
4. 4In an oven safe bowl/pan place a layer of tortillas, a layer of vegetable filling, and a layer of cheese.
5. 5Repeat and add the cream to the second layer. Place a third layer of tortillas, vegetables, cheese, and top with a final layer of tortillas.
6. 6Top with the remaining cheese and place in a heated oven for 30 minutes at 350 degrees F.