Mango Tango Dip

Ingredients

• Mission® Extra Thin Chips
• 1 cup canned Black Beans, drained
• 1/2 cup jarred Mangoes, chopped small
• 2 tablespoons Mango juice from jar
• 2 tablespoons Red Onion, finely chopped
• 2 teaspoons Ground Cumin
• 1 tablespoon Fresh Cilantro, chopped
• 2 teaspoons Lime Juice

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Instructions

1. 1Mash black beans, to a smaller size/paste, with a potato masher or use tines of a fork.
2. 2Add mangoes, mango juice, onion, cumin, cilantro and lime juice; combine evenly.

3. 3Serve cold with Mission® chips.