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Mediterranean Hummus Pinwheels


45 minutes or less Time: 130 min Prep: 10 min

Serves: 10, 4 pinwheels each

Mediterranean Hummus Pinwheels


  • 5 MissionĀ® Medium/Soft Taco Flour Tortillas
  • 2 (7 oz. pkg) Roasted Garlic Hummus, prepared
  • 1 (2 1/2 oz. pkg) Sundried tomatoes, finely diced
  • 1 (2 1/2 oz. pkg) Pine nuts, toasted
  • 1 1/4 cups Fresh baby spinach leaves


  1. 1Lay five MissionĀ® Medium Flour Tortillas on a flat work surface; next spread each evenly with 1/3 cup hummus, sprinkle each evenly with 2 tablespoons sundried tomatoes and 1 tablespoon pinenuts, and top each evenly with 1/4 cup baby spinach in single layer. Begin at the bottom and roll forward into a cylinder, cover, and refrigerate for 2 hours.
  2. 2Remove from refrigerator, slice each into 8 equal pinwheels, and serve.


1. For serving, place pinewheels on a bed of fresh baby spinach and sprinkle with more toasted pinenuts.
2. Substitute plain hummus or your favorite flavor, for the roasted garlic hummus in this recipe.
3. For more zesty flavor in this recipe, use baby arugula in place of baby spinach.

Nutrition Info

With colorful red and green veggies fit for the holiday season, this healthy appetizer is always a crowd favorite.