Mission® Mexican Pizza

Ingredients

• 4 Mission® Large/Burrito Flour Tortillas
• 1 cup Low-Fat Refried Beans
• 1 lb. Ground Chuck
• 1/2 tsp Salt and Pepper
• 1/2 cup Pizza Sauce, prepared
• 2 cups + 2 Tbsp Mexican Cheese Blend, shredded
• 1 cup Fresh Roma Tomatoes, chopped

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Instructions

1. 1To begin; pre-heat an oven to 350 degrees F.
2. 2Place all 4 tortillas directly on the oven rack and bake for 8 minutes. Remove from the oven and reserve on your work surface.
3. 3Heat the 1 cup of refried beans for 1-1 1/2 minutes in the microwave to get hot and reserve for the recipe build.
4. 4Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
5. 5To build 1 Mexican Pizza: Place 1 crisp tortilla on work surface. Evenly spread tortilla with 1/2 cup hot refried beans.
6. 6Evenly top refried beans with 1 cup of the cooked seasoned ground beef.
7. 7Top ground beef with second crisp tortilla and evenly spread 1/4 cup of pizza sauce over the tortilla. Top the pizza sauce with 1/4 cup + 1 tablespoon of Mexican cheese blend and 1/2 cup of chopped tomatoes.
8. 8Repeat steps 5-7 for remaining 2 tortillas.
9. 9Place both pizzas back into the oven on a cookie pan/flat pan, and bake for 5-6 minutes or until the cheese is melted.
10. 10Cut each pizza into 5 equal slices and serve 2 slices per person.