Roasted Red Pepper Dip
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Time: 3 min
Prep: 3 min
Serves: 4
Ingredients
- 1 cup Roasted red bell peppers, drained (no need to chop)
- 1/4 cup Mayonnaise, low fat
- 1 1/2 tsp. Lime juice
- 1 1/2 tsp. Taco seasoning
Instructions
- 1Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference).
- 2Serve cold with MissionĀ® chips.