Rustic Balsamic Chicken Wraps

Ingredients

• 4 Mission® 96% Fat-Free Medium/Soft Taco Flour Tortillas
• 1/4 cup fresh parsley minced
• 1 tablespoon dried italian seasoning
• 1/8 cup olive oil
• 1/8 cup balsamic vinegar
• 1/2 teaspoon salt
• 2 cloves garlic minced
• 4 (4 oz.) boneless skinless chicken breast
• cooking spray
• 16 oz. field greens
• 1/2 cup grape tomatoes halved
• 1 small red onion sliced
• 1/2 teaspoon green bell pepper chopped
• 1/2 cup parmesan cheese shredded

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Instructions

1. 1Combine parsley, seasoning, oil, vinegar, salt and garlic in a small bowl. Divide mixture and set aside half to dress greens. In a large zip-lock bag, add remaining mixture and chicken.
2. 2Seal and refrigerate at least 2 hours.
3. 3Prepare grill.
4. 4Remove chicken from bag. Discard marinade.
5. 5Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Let cool.
6. 6In a large bowl, toss field greens, tomatoes, red onion and bell pepper with balsamic mixture.
7. 7Cut chicken into ¼” strips; Warm tortillas according to package directions.
8. 8Divide tossed greens mixture evenly among each tortilla. Place even amounts of sliced chicken on each; sprinkle with parmesan cheese and roll up.