Sizzling Steak Tacos

Ingredients

• 8 Mission® 96% Fat Free Heart Healthy Soft Taco Tortillas
• 1/2 teaspoon Olive Oil
• 2 Green Bell Peppers, thinly sliced
• 1 Red Onion, thinly sliced
• 1 lb. 1/4 inch thick long strips Skirt Steak or Flank Steak
• 1-2 small Jalapeños, minced
• 1 tablespoon ground Cumin
• 1 tablespoon Chili Powder
• Iodized Salt to taste
• Fine Ground Black Pepper to taste
• 1 1/2 cups Corn cooked
• 2 Plum Tomatoes, seeded and chopped
• 1 Avocado, peeled and diced
• 2 tablespoons Cilantro, minced
• 1 teaspoon Cider Vinegar
• 1 teaspoon Vegetable Oil

---

Instructions

1. 1Heat oil in heavy large skillet over medium heat. Add bell pepper and onion and sauté until tender, about 5 minutes. Transfer to a bowl and reserve.
2. 2Add steak to skillet and cook until no longer pink, about 2 minutes add jalapeño, cumin, chili powder and salt and pepper to taste. Transfer to heated bowl and reserve.
3. 3In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil. Reserve.
4. 4Warm tortillas over gas flame or electric burner (or microwave per directions on package) until they begin to color. Transfer to a napkin-lined basket.
5. 5To serve, arrange the basket of warmed tortillas and the three reserved bowls (peppers/onions, steak and corn mixture) and have your family assemble their own tacos at the table.