Snack Wrap Pinwheels

Ingredients

• 2 Mission® Sundried Tomato Wraps, warm
• 2 Mission® Spinach Wraps, warm
• For Turkey Wraps:
• 2 tablespoons Low-Fat Mayonnaise
• 4 slices Reduced Sodium Deli Turkey, thick sliced (approx 1/2 lb.)
• 4 slices fat free American Cheese
• For Italian Wraps:
• 2 tablespoons Low-Fat Mayonnaise
• 6 slices Salami
• 4 slices Reduced Fat Provolone Cheese
• 6 slices Pepperoni

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Instructions

1. 1To make the Turkey Wraps:
2. 2Spread 1 Tbsp of the low-fat mayo on each warmed wrap. Lay 2 turkey slices edge to edge across the top third of each wrap, top turkey with 2 slices of American cheese. Starting from the bottom, roll forward to form an opened ended cylinder. Slice each wrap in half on an angle.
3. 3To make the Italian Wraps:
4. 4Spread 1 Tbsp of the low-fat mayo on each warmed wrap. Lay 3 slices of salami edge to edge across the top third of each wrap. Below the salami place 2 slices of provolone from edge to edge, and then just below the cheese place 3 pepperoni slices. Starting from the bottom, roll forward to form an opened ended cylinder. Slice each wrap in half on an angle.