Southwest Breakfast Snacker
Time: 3 min
Prep: 2 min
Serves: 1
Ingredients
- 1 Mission® Zesty Garlic Herb Snack Wrap
- 1 tablespoon Mission® Salsa
- Vegetable spray as needed
- 2 eggs, whole
- Salt and pepper to taste
- 2 tablespoons Colby/Jack cheese, grated
Instructions
- 1Lightly spray a non-stick sauté pan with vegetable spray and heat the pan over medium-high heat.
- 2Crack eggs into the hot sauté pan and season to taste with salt and pepper. Cook eggs (approximately 20 seconds), over medium-high heat, to scramble; stirring continuously with a rubber spatula. Reserve hot.
- 3Place snack wrap on clean work surface.
- 4Sprinkle cheese over 1 half of the side of the wrap, leaving the other half plain.
- 5Top the cheese with the cooked hot scrambled eggs, spreading evenly over the cheese.
- 6Top the eggs with the salsa, spreading evenly across the eggs.
- 7Fold the plain half of the wrap over the eggs and salsa side of the wrap (makes a half circle).
- 8Microwave the wrap approximately 12 seconds to melt the cheese.
- 9Serve hot and enjoy.
Hints:
Recipe Alternatives:
1. Add chopped scallion to the scrambled eggs for additional flavor, texture and color.
2. Experiment with various flavors of salsa and cheese.
3. Canned black beans could be added to the build for extra flavor and texture.
4. Crispy pieces of hand crunched Mission Tortilla Chips could be added to the build for extra flavor and texture.
