Steak and Cheese Tacos

Ingredients

• 10 each Mission® Medium/Soft Taco Flour Tortillas, warmed
• 1 lb. Beef Flank Steak, trimmed
• To Taste Salt and pepper
• 1 Tbsp Vegetable Oil
• 1 each Red Onion, sliced thin
• 2 each Green Bell Peppers, seeded and sliced thin
• To Coat Non-stick Cooking Spray
• 1 3/4 C Sharp Cheddar Cheese, grated

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Instructions

1. 1Pre-heat char-grill to medium-high heat.
2. 2Lightly spray both sides of the flank steak with non-stick cooking spray and season with salt and pepper. Grill flank 3-4 minutes aside or until desired doneness. Let steak rest while sautéing the vegetables.
3. 3Heat a non-stick skillet over medium-high heat, add 1 tablespoon of vegetable oil and sauté sliced onions and bell peppers, season with salt and pepper, and then cook for 5 minutes and set aside.
4. 4Slice steak across the grain into thin strips, sprinkle 2 tablespoons of cheddar cheese over all 10 tortillas, and next add equal amounts of the sliced steak and cooked vegetables.
5. 5Enjoy!