Sunrise Breakfast Burrito

Ingredients

• 5 Mission® Medium/Soft Taco Flour Tortillas
• 15 eggs, whole
• 15 fully-Cooked Microwavable Bacon, heated, chopped small
• 5 Tbsp Cheddar Cheese, grated
• 2 Green Onion, chopped
• 1 Red Bell Pepper, chopped
• Salt and pepper to taste

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Instructions

1. 1In a small bowl; whisk eggs with salt & pepper (optional) to evenly combine.
2. 2To make 1 burrito: heat non-stick sauté pan over high heat.
3. 3Spray pan with vegetable spray; add equivalent of 3 whole eggs to pan. Soft scramble eggs, taking approximately 30-45 seconds.
4. 4Add 2 Tbsp. chopped bacon (equals 3 strips chopped) and 1 Tbsp. grated cheddar cheese to the eggs and stir to combine, melting the cheese.
5. 5 Spoon hot egg mixture into the center of a warmed tortilla roll burrito style and serve. Repeat steps 2-5 for remaining 3 tortillas.
6. 6Garnish with chopped green onion and red bell pepper.