Tuna Melt Wrap

Ingredients

• 4 Mission® Carb Balance Soft Taco Tortillas
• 7 ounces pouch cooked tuna
• 1/2 cup celery diced
• 2 tablespoons sweet green pickle relish
• 1/2 cup light mayonnaise
• 1 teaspoon fresh lemon juice
• 1 cup sharp cheddar cheese shredded

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Instructions

1. 1Pre-heat oven on broil to 350º F.
2. 2In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the “tuna melt” mix.
3. 3Down the center of each tortilla, place an equal portion of the tuna mix and top each with ¼ cup of cheddar cheese. Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 1½-2 minutes).
4. 4Fold in the sides of each wrap, covering half of the tuna mixture. From the end closest to you, roll up each wrap firmly, rolling away from you.