Tuna Salad Wraps

Ingredients

• 4 Mission® Whole Wheat Flour Tortillas
• 12-ounce can tuna, drained
• 1/4 cup diced celery
• 3 tablespoons diced green onions
• 1/3 cup low-fat mayonnaise
• 1 teaspoon dijon mustard (optional)
• salt and pepper to taste
• 1 cup chopped tomato
• 1 cup lettuce leaves

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Instructions

1. 1In a small bowl, blend tuna, celery, onions, mayonnaise, mustard, salt and pepper until thoroughly mixed.
2. 2 Top each tortilla with 1/4 of the tuna mixture. Sprinkle with tomatoes and top with lettuce. Roll tightly.
3. 3Serve immediately or wrap in plastic wrap and refrigerate. Serves 4.