Turkey and Avocado Club

Ingredients

• 3 Mission® Medium/Soft Taco Flour Tortillas
• 4 Tbsp. low fat or light Mayonnaise
• 1 cup Iceberg Lettuce shredded
• 6 strips of Bacon, cooked
• 2 slices Red Onion, broken up into rings
• 18 slices fat free, oven roasted, deli thin Turkey Breast
• 4 Roma Tomatoes, sliced
• 1/2 Avocado, thinly sliced

---

Instructions

1. 1Spread mayonnaise on each tortilla. On one tortilla, add a layer of lettuce and bacon. On the other tortilla, add a layer of red onions, turkey, tomato and avocado.
2. 2Place the turkey/tomato/avocado layer on top of the bacon/lettuce layer and set the remaining tortilla on the very top.
3. 3Cut the stack into eighths and secure each wedge with a sandwich toothpick.