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Ground Beef Soft Tacos

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Ground Beef Soft Tacos Ground Beef Soft Tacos

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  • Serves: 6

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 6 Mission® Medium Flour Tortillas warmed

    • 1¼ pound Lean Ground Beef

    • 1 Taco Seasoning Mix

    • ½ cup Water

    • ¾ cup Packaged Iceberg Lettuce, shredded

    • ¾ Pico De Gallo prepared

    • ¾ cup Shredded Pepperjack Cheese

  • Instructions

    • Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.

    • Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.

  • Tips

    For smaller families, reduce the ingredient amounts in half to serve only 6 tacos.
  • Click to see Nutritional Information