Italian Tortilla Sliders

½ lb. Ground pork

½ lb. Ground beef

1 tbsp. Italian seasoning

1 tsp. Salt

¼ tsp. Pepper

2 tbsp. Garlic butter

2 Mission® Soft Taco Carb Balance® Tortillas

2 tbsp. Dehydrated onions

8 tsp. Mozzarella, shredded

8 tsp. Marinara sauce, warmed

Preheat oven to 350°F.

Spread garlic butter on one side of each tortilla, sprinkle with onions, and cut out 2 ¼” circles from the tortillas, yielding 8 rounds per tortilla. Place the round on a non-stick baking sheet and bake for 5-6 minutes or until lightly crisp. Reserve.

Combine ground pork and beef with Italian seasoning, salt, and pepper. Stir to incorporate. Form 8 small patties, using a ¼ cup measure to help portion the meat. Cook over medium heat in a sauté pan for 5-7 minutes per side, until cooked through, or a minimum internal temperature of 160°F has been reached.

To assemble sliders, place the burger patties on top of 8 toasted tortilla rounds, and top with 1 tsp. mozzarella, and 1 tsp. marinara. Top with a second tortilla crisp and serve two per person.