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Prosciutto and Egg Breakfast Pizzas

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Prosciutto and Egg Breakfast Pizzas Prosciutto and Egg Breakfast Pizzas

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Fajita Carb Balance® Tortillas

    • ½ cup Ricotta cheese

    • 1 tbsp. Chives, chopped

    • 1 tbsp. Tarragon, chopped

    • ½ cup Prosciutto, diced

    • 4 Eggs, soft fried

    • ¼ cup Parsley, chopped

    • To taste Salt and pepper

    • As needed Olive oil

  • Instructions

    • Preheat oven to 400°F. Place a cookie sheet upside down in the oven on a rack.

    • In a bowl, mix together the ricotta, chopped chives, and chopped tarragon. Season the mixture with salt and pepper to taste.

    • To assemble: Spread each tortilla with 2 tbsp. of the ricotta mixture. Top the ricotta with 2 tbsp. chopped prosciutto. Repeat for each tortilla.

    • Carefully place the pizzas on the hot cookie sheet in the oven. Bake the pizzas in the oven until the edges of the tortillas are golden brown, 7 to 10 minutes.

    • Remove the pizzas from the oven and top each with a soft fried egg, 1 tbsp. chopped parsley, and a drizzle of olive oil. Serve.

  • Click to see Nutritional Information