Southwest Breakfast Snacker

Ingredients

• 1 Mission® Zesty Garlic Herb Snack Wrap

• 1 tablespoon Mission® Salsa

• Vegetable spray as needed

• 2 eggs, whole

• Salt and pepper to taste

• 2 tablespoons Colby/Jack cheese, grated

Instructions

• Lightly spray a non-stick sauté pan with vegetable spray and heat the pan over medium-high heat.

• Crack eggs into the hot sauté pan and season to taste with salt and pepper. Cook eggs (approximately 20 seconds), over medium-high heat, to scramble; stirring continuously with a rubber spatula. Reserve hot.

• Place snack wrap on clean work surface.

• Sprinkle cheese over 1 half of the side of the wrap, leaving the other half plain.

• Top the cheese with the cooked hot scrambled eggs, spreading evenly over the cheese.

• Top the eggs with the salsa, spreading evenly across the eggs.

• Fold the plain half of the wrap over the eggs and salsa side of the wrap (makes a half circle).

• Microwave the wrap approximately 12 seconds to melt the cheese.

• Serve hot and enjoy.

Healthy Alternatives