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Sundried Tomato Basil Pesto Chicken Wrap

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Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Sundried Tomato Basil Pesto Chicken Wrap Sundried Tomato Basil Pesto Chicken Wrap

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  • Serves: 4

    Prep time: 15 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Sundried Tomato Basil Wraps

    • 4 (6 oz.) chicken breasts, boneless skinless

    • Salt, to taste

    • Coarse ground black pepper, to taste

    • 1 tbsp. Olive oil

    • 1 package spring mix lettuce

    • 1 container of pesto (add to taste)

    • 1 cup walnut halves

    • 1 gorgonzola cheese, crumbled

    • 1 Granny Smith apple, thin slices

  • Instructions

    • Season chicken breasts with salt and pepper. Broil or sautĂ© in olive oil until done, approximately 10 minutes. Slice diagonally.

    • Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.

    • On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.

    • Fold bottom edge and roll from left to right, to leave one end open. Serve.