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Tilapia Soft Tacos with Chipotle Cream

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Tilapia Soft Tacos with Chipotle Cream Tilapia Soft Tacos with Chipotle Cream

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Low Carb Soft Taco Size Flour Tortillas

    • 1 Tbsp. Olive Oil

    • ½ tsp. Ground Cumin

    • ¼ tsp. Cinnamon

    • ¼ tsp. Salt

    • ½ tsp. Pepper

    • 4 cloves Garlic, minced

    • 3 Tbsp. fresh Cilantro (chopped)

    • 1 lb. Tilapia Fillets

    • 2 Tbsp. Lime Juice

    • 2 cups Mixed Greens

    • Chipotle Cream Sauce:

    • 2 canned Chipotle Chilies in Adobo (minced and seeded)

    • 1 cup non-fat Sour Cream

    • ¼ tsp. Salt

  • Instructions

    • Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.

    • In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Sauté those ingredients for 5 minutes.

    • After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.

    • Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.

    • Fold the tortillas over to form tacos and serve.