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Vegetarian Smothered Green Chili Breakfast Burrito

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Vegetarian Smothered Green Chili Breakfast Burrito Vegetarian Smothered Green Chili Breakfast Burrito

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  • Serves: 4

    Prep time: 15 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Carb Balance Whole Wheat Soft Taco Tortillas

    • 1 cup Zucchini, diced

    • ½ cup Yellow onion, diced

    • 1 cup White beans, prepared

    • 1 tbsp. Olive oil

    • 4 Eggs, scrambled

    • Salt and pepper to taste

    • 1 cup Cheddar cheese, shredded

    • 1 cup Green chili salsa, prepared

  • Instructions

    • Pre-heat a conventional oven to 350°F. Spray a baking dish with non-stick cooking spray.

    • In a sauté, over medium-high heat, heat 1 tbsp. of the olive oil. Add zucchini, onions, and white beans and sauté until the vegetables are soft, 4 to 5 minutes. Reserve warm for assembly.

    • To assemble: Warm the tortillas by heating in a sauté pan over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. Place ½ cup zucchini and onions mixture into each tortilla. Top the mixture with ¼ cup scrambled eggs and ¼ cup shredded cheddar cheese. Roll, burrito-style, and place into prepared baking dish. Repeat for each tortilla shell. Pour the green chili salsa over the top and bake for 15 minutes, or until warmed through. Serve.

  • Tips

    Digestive Health Tortillas are only available in the Western region of the US
  • Click to see Nutritional Information