Recipe Ingredients:

• 4 Mission® 12 inch Heat Pressed Flour Tortilla (10430)

• 1/4 cup Dijon Mustard

• 1/2 cup Mayonnaise

• 4 slices Prosciutto

• 8 slices Provolone Cheese

• 1/2 cup roasted Red Bell Pepper chopped

• 4 teaspoons Kalamata Olive seeded and chopped

• 4 tablespoons Red Onion chopped

• 2 teaspoons Capers

• 4 tablespoons Sundried Tomato (packed in oil), chopped

• 1/2 cup Parmesan Cheese grated

• 4 teaspoons Feta Cheese crumbled

• 16 slices Genoa Salami

• 1 Roma Tomato (plum), thinly sliced

Recipe Instructions:

• Combine dijon mustard and mayonnaise in a small bowl. Lay out tortillas and evenly spread the mustard/mayo mixture over the tortillas.

• Layer the remaining ingredients in the center of the tortilla, lengthwise. Tightly roll up the tortillas. Cut into 1" sections. Secure with toothpicks if necessary and serve.