Lay tortilla flat. Layer ingredients one at a time in the center, at least 1" from the edge of the tortilla.

Fold in left and right sides towards middle of tortilla, leaving a gap in the center.

With both hands, take hold of the side of the tortilla nearest you. Roll tortilla with ingredients from bottom to top into a burrito shape.

Bias cut wrap by angling knife 45° before cutting.

Garnish and serve. Search the Mission Foods database for Wrap Recipes!