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Rustic Balsamic Chicken Wraps


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Rustic Balsamic Chicken Wraps Rustic Balsamic Chicken Wraps

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  • Serves: 4

    Prep time: 30 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Large Flour Tortillas

    • ¼ cup minced fresh parsley

    • 1 Tbsp. dried Italian seasoning

    • ¼ cup olive oil

    • ¼ cup balsamic vinegar

    • ½ tsp. black pepper

    • ½ tsp. salt

    • 2 cloves garlic, minced

    • 4 (4 oz.) skinned, boned chicken breast halves

    • Cooking spray

    • ½ cup parmesan cheese, shredded

    • Field greens (2 ½ oz.)

    • ½ cup grape tomatoes, halved

    • 1 small red onion, sliced

  • Instructions

    • Combine parsley, seasonings, oil, vinegar and garlic in a small bowl. Divide mixture and set aside half to dress greens. In a large zip-lock bag, add remaining mixture and chicken.

    • Seal bag and refrigerate at least 2 hours.

    • Prepare grill.

    • Remove chicken from bag. Discard marinade.

    • Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Let cool.

    • In a large bowl, toss field greens, tomatoes and red onion with balsamic mixture.

    • Cut chicken into ¼” strips; Warm tortillas according to package directions.

    • Divide tossed greens mixture evenly among each tortilla. Place even amounts of sliced chicken on each; sprinkle with parmesan cheese and roll up.