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Tuna Salsa Wraps


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Tuna Salsa Wraps Tuna Salsa Wraps

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  • Serves: 6

    Prep time: 5 mins

    Cook time: 15 mins

  • Ingredients

    • 6 Mission® 8 inch Soft Taco Carb Balance Flour Tortillas

    • ½ cup Mission® Chunky Salsa, Medium

    • ¼ cup Light Mayonnaise

    • 1 teaspoon yellow Mustard

    • ¼ cup shredded Carrots

    • 2-3 ounce Tuna pouche(es)

    • 1½ cups shredded Lettuce green leaf

    • ¾ cup mild shredded Cheddar Cheese

  • Instructions

    • Warm each tortilla according to the package instructions.

    • In a small bowl, combine the mayonnaise, mustard, salsa and carrots. Blend to combine evenly.

    • Gently fold the chunks of tuna into the above mixture, so as to leave the tuna chunks intact (versus shredding) to create a tuna salsa mix.

    • Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce.

    • Top the lettuce, on each tortilla, with an equal portion of the tuna mixture.

    • Top the tuna mixture on each tortilla with an equal portion of the shredded cheddar cheese.

    • Fold the bottom end of the tortilla onto the ingredients and roll one side of the tortilla across to the other side, creating an open end a great visual of the ingredients. Serve.